$228
Every flavour and heat is covered in this selection, from mild to simply crazy.
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
Includes all the favourites!
Scroll down to see all 15 bottles in this pack…
Stock
White Magic Sauce
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce. Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience. The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!
Black Truffle Sauce
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce.
Magic Sauce Habanero
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
Magic Sauce Reaper
This Asian style sauce is so amazing and tasty and has been described as “liquid umami” and extra hot with Carolina Reaper chilli.
Bubblegum Pepper Sauce
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli, very hot!
Reaper Pepper Sauce
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Reaper’s Harvest Chilli Sauce
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
Blazing Burger Sauce
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
Bubblegum BBQ Sauce
Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hopinator Beer BBQ Sauce
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Competition Glaze
Glaze up for sweet and sticky! Great for: Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables
Garlic Habanero Chilli Sauce
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
Torrid Affair Chilli Sauce CURRENTLY OUT OF STOCK – You will receive our popular Manganero instead (Mango habanero with Fire ball Whisky-HOT)
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
Fever Chilli Sauce
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch!
Summer Sizzle Chilli Sauce
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour. Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat
* Please note, in the event that any product becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon. Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.
Origin: Turkey
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
❤️Try swirling through a cheesecake before baking. Its sooo Good!
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A box of 100 PET 250ml (8oz) spice shaker jars with black caps and seals.
54mm diameter
142mm high(including lid)
Comes in one box of 100, including lids and press seals. Please email to enquire about better shipping options.
Great for the professional Rub & Seasoning creator.
Texas BBQ Seasoning brings the bold flavours of Texan barbeque to your grill, with a smoky, slightly sweet profile perfect for briskets, ribs, and chicken, ensuring a taste of the Lone Star State in every bite.
Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.
A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:
Host your own dinner party that your friends will never forget with this Curry and Chutney combo box. These products are selected to make dishes for every aspect of your food extravaganza including: entrée, main meals, dips, raita, bread, and of course…dessert! There’s also FREE eBook you can download with all the recipes just for this occasion: Click here
Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.
Cilantro (Coriander) Leaves (15g) are dried and perfect for adding a burst of fresh, herbaceous flavour to Mexican, Thai, and Indian dishes. These leaves are ideal for those who love the distinctive taste of cilantro but prefer the convenience of a dried herb.
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
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Ariel (verified owner) –
Banger and wonderful service
Flavour & Spice (store manager) –
Thanks Ariel! So many sauces, should last you a year hehe! Have a great Xmas!