MBSS15
(1 customer review)

SUPER BOX 15 bottles of your faves!

$228

Every flavour and heat is covered in this selection, from mild to simply crazy. 

DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.

Includes all the favourites!

Scroll down to see all 15 bottles in this pack…

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Description


White Magic Sauce
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.  Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.  The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Black Truffle Sauce
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce.

Magic Sauce Habanero
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

Magic Sauce Reaper
This Asian style sauce is so amazing and tasty and has been described as “liquid umami” and extra hot with Carolina Reaper chilli.

Bubblegum Pepper Sauce
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli, very hot!

Reaper Pepper Sauce
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Reaper’s Harvest Chilli Sauce
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

Blazing Burger Sauce
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Bubblegum BBQ Sauce
Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Hopinator Beer BBQ Sauce
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.

Competition Glaze
Glaze up for sweet and sticky!  Great for: Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables

Garlic Habanero Chilli Sauce
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.

Torrid Affair Chilli Sauce CURRENTLY OUT OF STOCK – You will receive our popular Manganero instead (Mango habanero with Fire ball Whisky-HOT)
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.

Fever Chilli Sauce
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch!

Summer Sizzle Chilli Sauce
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.  Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat

 

* Please note, in the event that any product becomes unavailable we will swap it for a similar item of equal or greater value *

 

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

1 review for SUPER BOX 15 bottles of your faves!

  1. Ariel (verified owner)

    Banger and wonderful service

    • Flavour & Spice (store manager)

      Thanks Ariel! So many sauces, should last you a year hehe! Have a great Xmas!

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The special magic in the box…

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A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.  Think glazed pork belly, chicken pieces or pair with some cheese.

Bollywood Butter Chicken Barbecue Rub

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.

New Orleans Jambalaya Creole Seasoning

Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.

Galapagos Gold Chicken & Pork Rub

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Mexicana Taco Seasoning

Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.

It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything.  No fake stuff, just pure herbs and spices!

 

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

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Cardamom Pods Black (Elaichi)

Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.

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Onion & Capsicum Mix

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Onion (Piaz) Powder (50g)

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Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

 

  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
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  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.

 

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Garlic (Lassoon) Flakes

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Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

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Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

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Never return any unfinished portions to the jar or use a serving utensil used for anything else.

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Ajwain (Thymol Seed) Whole (50g)

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Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

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