‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MBSPP

The Great Lunch Gift Box

$57

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Hawaiian Mustard Sauce Mild (250ml)
  • Tropical Zing Chilli Sauce (250ml)
  • Aztec Tomato Relish (250ml)
  • Arabian za’atar (150g)

Life’s too short for an average lunch selection, this ultimate bundle is your  “must have” kit with 2 products featuring fabulous Australian pineapple.  Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil.  Throw a shrimp on the bbq to get the most out of Tropical Zing!  Lunch is at your place!

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Tropical Zing Chilli Sauce Mild (250ml)

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love that goes great on fish or even use as a salad dressing.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Hawaiian Mustard Mild (250ml)

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.  Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Aztec Relish Mild (250ml)

Rich, tasty, succulent.  A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.  Great on hotdogs or tacos.

Arabian Za’atar blend (150g)

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight 1.9 kg
Dimensions 25 × 15 × 8 cm

Reviews

There are no reviews yet

Be the first to review “The Great Lunch Gift Box”

Your email address will not be published. Required fields are marked *

Related Products

Sambal Kachang (Satay Sauce) Paste Medium (390g)

This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

Sri Lanka Lime Chutney Medium (450g)

This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Peppercorn Green Whole

Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.

Read More »

Sambal Goreng Malay Chilli Paste Hot (390g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Cobra Chilli Medley

4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.

Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies

Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli

Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno

Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli

Read More »

Tomato Granules

Tomato Granules rehydrate into a rich, flavourful addition to recipes needing a tomato base, offering a concentrated burst of tomato taste perfect for sauces, soups, and stews.

Read More »

You might also like to try…

Galapagos Gold Fish Rub (125g)

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler,  Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish.  This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.

Made with all natural ingredients and None of the Nasties.

Read More »

Allspice (Pimento) Whole (25g)

Origin:  Honduras

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Up For a Challenge?

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Szechuan Pepper Whole (10g)

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

Honey Powder

Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.

Read More »