$57
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average lunch selection, this ultimate bundle is your “must have” kit with 2 products featuring fabulous Australian pineapple. Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil. Throw a shrimp on the bbq to get the most out of Tropical Zing! Lunch is at your place!
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Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love that goes great on fish or even use as a salad dressing.
Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.
Hawaiian Mustard Mild (250ml)
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special. Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Aztec Relish Mild (250ml)
Rich, tasty, succulent. A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal. Great on hotdogs or tacos.
Arabian Za’atar blend (150g)
While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.
Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Blended from Australian and imported ingredients:
cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Origin: Germany
Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.
Onion & Capsicum Mix combines the sweetness of onions with the slight bitterness of capsicum, offering a ready-to-use blend for fajitas, stir-fries, and omelets, adding depth and a burst of flavour to any dish.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.
This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.
WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Cinnamon Cassia Ground provides a warm, sweet, and slightly spicy flavour, essential for baking and spice mixes. This ground version allows for easy incorporation into recipes, offering a comforting aroma and taste.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
Fennel Seed (Saunf) Whole (40g) are versatile in lending their slightly sweet, aniseed flavour to a myriad of dishes from savory to sweet. Ideal for whole-seed applications like sausage making and bread baking.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
Cardamom Pods Green (Elaichi) are the quintessential spice for adding a sweet, floral flavour to coffee, tea, and desserts. Integral to Indian and Middle Eastern cuisines, they infuse dishes with a distinctive, aromatic warmth.
Origin: Blended in Australia with local and imported ingredients
Ingredients: Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger
Use for koftas or as a seasoning for rice. Can also be used as a dry rub for meat.
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