CCS250TT
(2 customer reviews)

Tijuana Tango Chilli Sauce Mild (250ml)

$14

165 in stock

This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Stock

165 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

32 kJ
317 kJ

Protein

0.2 g
2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.6 g

-sugars

1.1 g
10.8 g

Sodium

22 mg
215 mg

Ingredients

Fresh Green Tomato, Fresh Jalapeño Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Chicken or fish tacos, Burritos, Nachos or as a salad dressing.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177470"

Australian % Ingredients

95

2 reviews for Tijuana Tango Chilli Sauce Mild (250ml)

  1. Janette T (verified owner)

    Bought this as a Christmas present so haven’t actually tried it yet. Have tried other flavours of your sauces and they are great. Delivery was very quick too.

  2. Pauline Davies (verified owner)

    Add some to smashed avocado it’s AMAZING..it adds a light and zingy tang for making Guacamole or avo toast!
    Also add to mayo or yoghurt to make a Mexicans style salad dressing or light drizzle sauce for tacos! Worthy of 3 🤤🤤🤤

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Poppy Seed (Khus Khus) White

Poppy Seed (Khus Khus) White are tiny, creamy seeds with a mild, nutty flavour. Perfect for adding a subtle crunch to breads, cakes, and pastries, they’re also great for thickening sauces and dressings.

Read More »

Italian Herb Mix (Paysano)

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

Read More »

Mace (Javitri) Blade/Flake

Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.

Read More »

Loco Lime Sunday Glaze Mild (250ml)

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Read More »

Mustard Seed (Rai) Yellow Ground

Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.

Read More »

You might also like to try…

Kumari spice world

Onion (Piaz) Granules 40/80 Fine

Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.

Read More »
Kumari spice world

Peppersteak Seasoning (Kumari)

Peppersteak Seasoning (Kumari) offers a special blend of spices, including peppercorns, garlic, and herbs, formulated to complement the richness of steak, ensuring a flavourful, juicy result every time.

Read More »

Chilli Chipotle Ground

Chilli Chipotle Ground provides a smoky, spicy flavour, ideal for Mexican and Southwestern cuisines. Made from smoked jalapeños, it adds depth to marinades, sauces, and meat dishes, offering a warm, rich taste.

Read More »

Rosemary Ground

Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.

Read More »

Egyptian Dukkah with Almonds (20g)

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »

Up For a Challenge?

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices