CCS250TT
(2 customer reviews)

Tijuana Tango Chilli Sauce Mild (250ml)

$14

107 in stock

This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Stock

107 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

32 kJ
317 kJ

Protein

0.2 g
2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.6 g

-sugars

1.1 g
10.8 g

Sodium

22 mg
215 mg

Ingredients

Fresh Green Tomato, Fresh Jalapeño Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Chicken or fish tacos, Burritos, Nachos or as a salad dressing.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177470"

Australian % Ingredients

95

2 reviews for Tijuana Tango Chilli Sauce Mild (250ml)

  1. Janette T (verified owner)

    Bought this as a Christmas present so haven’t actually tried it yet. Have tried other flavours of your sauces and they are great. Delivery was very quick too.

  2. Pauline Davies (verified owner)

    Add some to smashed avocado it’s AMAZING..it adds a light and zingy tang for making Guacamole or avo toast!
    Also add to mayo or yoghurt to make a Mexicans style salad dressing or light drizzle sauce for tacos! Worthy of 3 🤤🤤🤤

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.

Our version hails from the Malacca region in Malaysia.

Read More »

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Sweet Rhubarb Crisp Pie Sauce (250ml)

Do you remember Grandma’s famous Rhubarb Pie at Christmas?

Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!

Deliciously tart and sweet with a biscuity base.  Would be great on a home-made apple pie!

Instant dessert in a bottle.

Read More »

Allspice (Pimento) Ground (11g)

Origin: Sri Lanka

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Licorice Root (13g)

Origin:  India

Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.

Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices