$14
97 in stock
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Stock
97 in stock
Nutrition Information
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Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper
Very good in soups and pastas, as a salsa/dip and it is amazing with all meats and Mexican food ? tacos, enchiladas, and nachos.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632177906" |
| Australian % Ingredients | 95 |
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
Bourgal (Steamed Cracked Wheat) (100g) is a versatile and nutritious grain that’s perfect for salads, pilafs, and stuffing. Its nutty flavour and chewy texture make it a delightful alternative to rice or quinoa, adding a wholesome element to your meals.
Chive Flakes add a mild onion-like flavour to dishes, ideal for garnishing and adding a fresh touch to salads, soups, and baked potatoes, offering a convenient way to incorporate the taste of chives into your cooking.
Cinnamon Cassia Sticks (25g) are perfect for adding a sweet, warm flavour to hot drinks, stews, and desserts. These sticks can be used whole to infuse dishes with cinnamon’s aromatic sweetness or ground fresh for a more potent flavour.
Origin: Blended from imported ingredients
Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)
Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide.
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
Chilli Bird’s Eye 90K Ground delivers an intense heat and a pungent flavour, ideal for adding a fiery kick to sauces, marinades, and chili dishes. This ground chili is perfect for spice lovers seeking to elevate their cooking with serious heat.
Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.
It’s also perfect for mouthwatering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything.
Made with all natural ingredients and None of the Nasties.
Origin: Spain
Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ. Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now. Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
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Janette T (verified owner) –
Bought this for my son as a Christmas present as he loves your chilli sauces.
Janette T (verified owner) –
I bought this for my son for Christmas. He already has a couple of your sauces which he loves
Flavour & Spice (store manager) –
Great to hear, this one is great for Mexican night!
John McCaffrey (verified owner) –
I am impressed by this sauce’s perfect balance of heat and flavour, It was not too spicy, but had just the right amount of kick to add a delicious zing to any dish.
I found it to be very versatile and used it on everything from chicken and fish to pizza and beef. It added a great depth of flavour to each meal and I enjoyed experimenting with different ways to use it.
Overall, I highly recommend this hot sauce to anyone looking for a delicious and versatile addition to their pantry. It’s perfect for those who want to add a little heat to their meals without overwhelming their taste buds.
Matt (verified owner) –
I’ve bought this Chilli Sauce before and used it in a salsa for nachos. Gives a nice kick with a Smokey flavour.