$14
97 in stock
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Stock
97 in stock
Nutrition Information
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Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper
Very good in soups and pastas, as a salsa/dip and it is amazing with all meats and Mexican food ? tacos, enchiladas, and nachos.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632177906" |
| Australian % Ingredients | 95 |
Galangal Sliced provides a sharp, citrusy flavour that is a staple in Southeast Asian cooking, especially Thai cuisine. It adds a spicy kick to curries, soups, and stews, and is essential for authentic Tom Yum soup.
Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
Origin: India
Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes. Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding towards the end of the cooking process retains better heat, flavour and colour.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests. We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
Origin: Iran
Why is saffron so expensive? Each saffron flower only produces 3 threads and the plants require pollination by human hand. It can take thousands of flowers just to get 30grams!
Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well. Mostly used in curries, risottos and meat casseroles.
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
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Janette T (verified owner) –
Bought this for my son as a Christmas present as he loves your chilli sauces.
Janette T (verified owner) –
I bought this for my son for Christmas. He already has a couple of your sauces which he loves
Flavour & Spice (store manager) –
Great to hear, this one is great for Mexican night!
John McCaffrey (verified owner) –
I am impressed by this sauce’s perfect balance of heat and flavour, It was not too spicy, but had just the right amount of kick to add a delicious zing to any dish.
I found it to be very versatile and used it on everything from chicken and fish to pizza and beef. It added a great depth of flavour to each meal and I enjoyed experimenting with different ways to use it.
Overall, I highly recommend this hot sauce to anyone looking for a delicious and versatile addition to their pantry. It’s perfect for those who want to add a little heat to their meals without overwhelming their taste buds.
Matt (verified owner) –
I’ve bought this Chilli Sauce before and used it in a salsa for nachos. Gives a nice kick with a Smokey flavour.