CCS250ST

Shirley Temple Tomato Sauce Mild (250ml)

$14

27 in stock

A gourmet tomato sauce with a unique flavour thanks to the fresh Red Capsicum, Tomato, Garlic and Onion. We call it mild, but there’s a very slight kick from the ground white pepper & garlic.

Stock

27 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

28 kJ
283 kJ

Protein

0.2 g
2.2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.1 g
11.3 g

-sugars

1 g
10.3 g

Sodium

22 mg
224 mg

Ingredients

Fresh Tomato (40%), Fresh Red Capsicum, Fresh Onion, Sugar, Fresh Garlic, Vinegar, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Hot Chips, Sausages, Hot Dogs, Bacon and Eggs.

Awards

  • 2014 Mr Chilli Awards (Sydney, Australia): 3rd Place in the Tomato Sauce category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178705"

Australian % Ingredients

95

Reviews

There are no reviews yet

Be the first to review “Shirley Temple Tomato Sauce Mild (250ml)”

Your email address will not be published. Required fields are marked *

Related Products

Coconut Salted Caramel Dessert Sauce (250ml)

A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.

Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

Read More »

Basil Leaves/Flakes (30g)

Origin:  Egypt

Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.

Read More »

Garlic (Lassoon) Sliced

Garlic (Lassoon) Sliced offers a convenient way to add a bold, aromatic garlic flavour to dishes, perfect for stir-fries, roasts, and infusing oils, providing a rich, savory note.

Read More »

Sumatra Lamb Curry Masala Medium (240g)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Aniseed (Saunf) Whole (30g)

Origin:  Vietnam

Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.

Read More »

Traditional Queensland Mango & Date Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Cinnamon Cassia Flat Bark

Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.

Read More »

Malabar Lamb Biryani Masala Medium (240g)

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.

It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.

This 250g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.

Read More »

Ghee Allowrie (10kg)

Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point.  Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.

Read More »

Marjoram Leaves/Flakes

Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices