CCS150RH

Reaper’s Harvest Chilli Sauce Extreme (150ml) With 30% Carolina Reaper

$16

17 in stock

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Stock

17 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

31 kJ
314 kJ

Protein

0.2 g
2.2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.5 g

-sugars

1.1 g
10.6 g

Sodium

22 mg
222 mg

Ingredients

Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Mexican and Italian dishes, anything off the BBQ, pasta, stir fry, burgers, hot dogs, or build it into your own gourmet pizza.

Awards

  • 2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the Extra Hot category
  • 2014 Hot Pepper Awards (New York, USA): 3rd Place in the Carolina Reaper Hot Sauce category

Additional information

Weight 0.5 kg
Dimensions 6.5 × 6.5 × 17 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177432"

Australian % Ingredients

95

Reviews

There are no reviews yet

Be the first to review “Reaper’s Harvest Chilli Sauce Extreme (150ml) With 30% Carolina Reaper”

Your email address will not be published. Required fields are marked *

Related Products

Bollywood Butter Chicken Barbecue Rub (175g)

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!

Made with all natural ingredients and None of the Nasties.

For true Butter Chicken connoisseur check out the addict’s gift box here.

 

Read More »

Galapagos Gold Fish Rub

Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish.  This blend is also a excellent choice for chicken grilled on the BBQ served with a salad and avocado.

Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel

Read More »

Peppercorn Green Whole (8g)

Whole green peppercorns are from the pepper nigrum vine before they ripen.   They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats.  Also good on salads and veggies.

 

Read More »

SPG Steak & Fish Rub

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊

Ingredients: salt, pepper, garlic

Read More »

You might also like to try…

Allspice (Pimento) Whole (25g)

Origin:  Honduras

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Reaper Magic Sauce Ultra Hot (150ml)

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »

Torrid Affair Chilli Sauce Ultra Hot (250ml)

This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.

It’s fantastic as an everyday sauce with a strong, punchy heat.

The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.

Read More »

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Bollywood Butter Chicken Barbecue Rub (175g)

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!

Made with all natural ingredients and None of the Nasties.

For true Butter Chicken connoisseur check out the addict’s gift box here.

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices