Bubblegum Pepper Sauce Ultra Hot (150ml)
November 27, 2019
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A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Pauline (verified owner) –
This sauce is great for the whole family and not only goes fantastically with seafood but its just as tasty with chicken! I sometimes marinate chicken breast in the sauce (I make a few shallow slices in top of the chicken) then a some over the top, pop it in a covered oven proof dish and bake for about 35 minutes on 180. When the chicken is ready, slice serve on rice (cooked with some chicken stock) and spoon over sauce. a very quick midweek dinner but huge on flavour.
Michael Ince (verified owner) –
Been wanting to make Jambalaya since I had it down in NOLA, this stuff is brilliant
Flavour & Spice (store manager) –
Awesome, happy to hear it was a hit🌟