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CCS300NOJ
(2 customer reviews)

New Orleans Jambalaya Creole Sauce Mild (300ml)

$12

Out of stock

This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.

This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.

Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.

Be sure to download a copy of  FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

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Out of stock

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Description

Nutrition Information

Servings per package:

12

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

72 kJ
289 kJ

Protein

0.4 g
1.5 g

Fat, total

1.1 g
4.4 g

-saturated

0.7 g
2.6 g

Carbohydrate

1.1 g
4.3 g

-sugars

0.8 g
3.3 g

Sodium

129 mg
514 mg

Ingredients

Vegetable Stock, Fresh Tomato, Fresh Capsicum, Fresh Onion, Vinegar, Fresh Celery, Pure Ghee, Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Fresh Garlic, Fresh Cayenne Chilli, Parsley, Sea Salt, Pepper, Sugar, Oregano, Thyme, Bay Leaf, Mustard Seed

Serving Suggestion

Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger, Chicken Schnitzel

New Orleans Jambalaya Creole Recipes

Download a copy of our latest FREE Recipe eBook celebrating the newest edition to our flavour family… the Cobra Chilli New Orleans Jambalaya Creole Sauce!

Download Now

No email address required

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

300ml, 10.1oz
Barcode

"0799632178156"
Australian % Ingredients

94

2 reviews for New Orleans Jambalaya Creole Sauce Mild (300ml)

  1. Pauline (verified owner) –

    This sauce is great for the whole family and not only goes fantastically with seafood but its just as tasty with chicken! I sometimes marinate chicken breast in the sauce (I make a few shallow slices in top of the chicken) then a some over the top, pop it in a covered oven proof dish and bake for about 35 minutes on 180. When the chicken is ready, slice serve on rice (cooked with some chicken stock) and spoon over sauce. a very quick midweek dinner but huge on flavour.

  2. Michael Ince (verified owner) –

    Been wanting to make Jambalaya since I had it down in NOLA, this stuff is brilliant

    • Flavour & Spice (store manager) –

      Awesome, happy to hear it was a hit🌟

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