• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)
CCS150F
(3 customer reviews)

Fever Chilli Sauce Extreme (150ml) with 50% Carolina Reaper Chilli

$18

53 in stock

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

Stock

53 in stock

SKU CCS150F Categories , Tags , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

30

Serving size:

5
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

19 kJ
370 kJ

Protein

0.1 g
2.5 g

Fat, total

0 g
0.8 g

-saturated

0 g
0.1 g

Carbohydrate

0.6 g
12.2 g

-sugars

0.5 g
10.9 g

Sodium

12 mg
244 mg

Ingredients

Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper

Serving Suggestion

Best used in cooking such as Spaghetti Bolognese, chilli con carne, stir fry or build it into your own gourmet pizza for that special, cooked-in heat.

Awards

  • 2017 Screaming Mi Mi Awards (New York, USA): 3rd Place in the XXX Hot Sauce category
  • 2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the XXX Heat category
  • 2014 Hot Pepper Awards (New York, USA): 3rd Place in the Extra Hot Specialty Sauce category

Additional information

Weight 0.5 kg
Dimensions 6.5 × 6.5 × 17 cm
Heat

Size

150ml, 5.1oz
Barcode

"0799632177630"
Australian % Ingredients

94

3 reviews for Fever Chilli Sauce Extreme (150ml) with 50% Carolina Reaper Chilli

  1. Brandon –

    I won this chilli sauce in a chilli competition only recently and I have used this in almost everything I eat. Best part about it is I don’t need to use much because it is so pure in chilli. Honestly one sauce I will buy and I’ll know it’s not on the ‘weakness’ setting. Cheers guys you have a customer for life!!

    • tracey (store manager) –

      Hey Brandon, Congrats on the chilli comp! You must be a bit of a chilli legend to get through for the win, thanks so much for the feedback and we look forward to catching you next comp 🙂 Chilli on!

  2. Chris –

    At the Sydney Easter show I got three jars and just came back to order more. I love this because it has a great flavour and equally great heat

    • tracey (store manager) –

      Awesome! Thanks, great to hear from a chilli fan!

  3. Mrs s johar –

    Have been using your products for few years buying @ your Floriade stand.
    Have shared with family too n happy to receive their positive reactions.
    Hv also purchased extra bottles for them
    Wishing you a very blessed successful climbing to the peaks of your success.

    • Flavour & Spice (store manager) –

      You made our day! thank you 🙂

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sri Lanka Beef Curry Masala Mild (240g)

November 27, 2019 3 Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Peppercorn Black Ground (35g)

January 23, 2021 No Comments

Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine”  has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.

Also a common ingredient chai tea and used alongside turmeric for health drinks.

 

Read More »

Malay Lamb Curry Masala Medium (1kg)

February 10, 2022 No Comments

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Mediterranean Magic Chicken & Fish Rub (150g)

January 18, 2023 No Comments

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Taipan Smoky Meat Pack

August 23, 2023 No Comments

The BBQ magic in the box…

Smoky BBQ Glaze

A smoky glaze is an excellent addition to BBQ meat for a few reasons. Firstly, it adds a rich and complex flavor to the meat that is difficult to achieve with other types of seasoning. The smokiness comes from the caramelization of sugars and other compounds in the glaze, which creates a depth of flavour that is both savoury and sweet.

Secondly, the glaze can help keep the meat moist and tender. As the glaze cooks and caramelizes on the surface of the meat, it forms a protective layer that helps to seal in moisture. This can be especially beneficial for lean cuts of meat that can easily dry out on the grill.

Finally, a smoky glaze can add a beautiful colour to the meat that is visually appealing and can make the dish more appetizing. The colour comes from the caramelization of sugars in the glaze, which turns a golden brown colour as it cooks.

 

Aussie All-Rounder BBQ 

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.  Add Glaze over the top for an even better flavour powerhouse.

S.P.G Steak & Fish Rub

SPG stands for salt, pepper, and garlic. It is a simple and versatile seasoning blend that consists of equal parts of salt, black pepper, and garlic powder. This classic seasoning blend is popular in the world of barbecue and grilling because it enhances the flavour of the meat without overpowering it.

The salt in SPG helps to tenderize meat and brings out its natural flavours. The black pepper adds a subtle heat and complements the saltiness, while the garlic powder provides a savoury umami flavour that rounds out the blend. Together, these three ingredients create a perfect balance of flavour that complements a wide range of meats, including beef, pork, chicken, and fish.

In addition to its versatility and delicious flavor, SPG is also great for barbecue because it forms a flavourful crust on the meat when cooked over high heat. This crust, also known as the bark, adds a delicious texture and depth of flavour to the finished product. So, if you’re looking for a simple and effective way to enhance the flavour of your barbecue, give SPG a try!

Brazilian BBQ Pork Rub

A good pork rub can make all the difference in the flavour of your pork dishes. A great pork rub should provide a balance of sweet, spicy, and savoury flavours that complement the natural taste of the meat.

To create a great pork rub, a base of brown sugar and salt is best and from there, we’ve added a variety of spices and herbs to create the desired flavour profile including paprika, pepper, garlic, ginger, onion and mustard seed.

 

For more information on these products go directly to each one using the search bar.

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »

Pit Brothers Aussie Steak Rub (190g)

February 16, 2023 No Comments

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

You might also like to try…

New Orleans Jambalaya Creole Sauce Mild (300ml)

June 10, 2020 3 Comments

This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.

This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.

Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.

Be sure to download a copy of  FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Read More »

Garlic (Lassoon) Flakes

December 6, 2019 No Comments

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »

Red Centre BBQ

December 6, 2019 No Comments

Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.

Read More »

Butter Chicken Curry Masala Hot (Kumari recipe)

December 6, 2019 No Comments

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

Read More »

Cinnamon Verum Ground (25g)

January 23, 2021 No Comments

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.  Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

Gourmet Pleasures

February 4, 2022 No Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Black Truffle Pasta Sauce (250ml)
  • Moroccan Harissa Paste (280ml)
  • Egyptian Dukkah with Almonds (150ml)
  • Arabian Za’atar Blend (150ml)

Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re such a great cook”” sauce kit.   Expect a lot of compliments!

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices

click to Subscribe
I already have!