$18
52 in stock
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Stock
52 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper
Best used in cooking such as Spaghetti Bolognese, chilli con carne, stir fry or build it into your own gourmet pizza for that special, cooked-in heat.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 17 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177630" |
| Australian % Ingredients | 94 |
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre and healthy fats.
Origin: Australia
Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes, and oranges. It is commonly used as a food additive to enhance the flavour, texture, and shelf life of various foods and drinks, such as soft drinks, sweets, and canned fruits. Citric acid is also used in the pharmaceutical and cosmetic industries for its acidic and antioxidant properties.
Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!
For your love that loves chilli! Its the latest and the rarest!
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Indian Date and Almond with the addition of figs for some extra sweetness. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
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Brandon –
I won this chilli sauce in a chilli competition only recently and I have used this in almost everything I eat. Best part about it is I don’t need to use much because it is so pure in chilli. Honestly one sauce I will buy and I’ll know it’s not on the ‘weakness’ setting. Cheers guys you have a customer for life!!
tracey (store manager) –
Hey Brandon, Congrats on the chilli comp! You must be a bit of a chilli legend to get through for the win, thanks so much for the feedback and we look forward to catching you next comp 🙂 Chilli on!
Chris –
At the Sydney Easter show I got three jars and just came back to order more. I love this because it has a great flavour and equally great heat
tracey (store manager) –
Awesome! Thanks, great to hear from a chilli fan!
Mrs s johar –
Have been using your products for few years buying @ your Floriade stand.
Have shared with family too n happy to receive their positive reactions.
Hv also purchased extra bottles for them
Wishing you a very blessed successful climbing to the peaks of your success.
Flavour & Spice (store manager) –
You made our day! thank you 🙂