CCS150FSD

Fever Chilli Paste Extreme (150ml) Short Date Sale

$18

Out of stock

This awesome sauce is on sale. We just made too much then got caught with COVID slowing everything down. It has a Best By Date of 02-Aug-2021. Still awesome and will stay that way for a while if kept in the fridge. Hurry while stocks last.

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

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Out of stock

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Description

Nutrition Information

Servings per package:

30

Serving size:

5
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

19 kJ
370 kJ

Protein

0.1 g
2.5 g

Fat, total

0 g
0.8 g

-saturated

0 g
0.1 g

Carbohydrate

0.6 g
12.2 g

-sugars

0.5 g
10.9 g

Sodium

12 mg
244 mg

Ingredients

Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper

Serving Suggestion

Best used in cooking such as Spaghetti Bolognese, chilli con carne, stir fry or build it into your own gourmet pizza for that special, cooked-in heat.

Awards

  • 2017 Screaming Mi Mi Awards (New York, USA): 3rd Place in the XXX Hot Sauce category
  • 2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the XXX Heat category
  • 2014 Hot Pepper Awards (New York, USA): 3rd Place in the Extra Hot Specialty Sauce category

Additional information

Weight0.5 kg
Dimensions6.5 × 6.5 × 17 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177630"

Australian % Ingredients

94

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