$20
45 in stock
Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce.
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.
Cobra Chilli Black Truffle Chilli Sauce will bring a touch of gourmet to any dish. Use it on everything.
Stock
45 in stock
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Vegetable Stock, Dry White Wine, Ghee, Olive Oil, Fresh Leek, Fresh Onion, Fresh Jalapeño Chilli (5%), Fresh Garlic, Rice Flour, Black Truffle (1%), Sea Salt, Thyme, White Pepper
Fettuccine with pan fried chicken thighs and wild mushrooms, topped with shaved parmesan, roast chicken & vegetables, grilled rump steak with garden salad, gourmet thick cut fries or right off the spoon.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178149" |
| Australian % Ingredients | 96 |
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Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes. We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.
Caesar’s Salad Sprinkle (with Salt) brings the iconic Caesar salad flavour to your dishes with ease. Infused with cheese, garlic, and herbs, it’s perfect for enhancing salads, vegetables, and even meats with classic Caesar taste.
Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|
Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.
Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.
Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.
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