$20
45 in stock
Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce.
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.
Cobra Chilli Black Truffle Chilli Sauce will bring a touch of gourmet to any dish. Use it on everything.
Stock
45 in stock
Nutrition Information
Servings per package:
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Vegetable Stock, Dry White Wine, Ghee, Olive Oil, Fresh Leek, Fresh Onion, Fresh Jalapeño Chilli (5%), Fresh Garlic, Rice Flour, Black Truffle (1%), Sea Salt, Thyme, White Pepper
Fettuccine with pan fried chicken thighs and wild mushrooms, topped with shaved parmesan, roast chicken & vegetables, grilled rump steak with garden salad, gourmet thick cut fries or right off the spoon.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178149" |
| Australian % Ingredients | 96 |
Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander
Bulk buy available https://flavourandspice.com.au/products/bulk-spices/rubs-and-salt-blends-kumari/lemon-pepper-new/
Do you remember Grandma’s famous Rhubarb Pie at Christmas?
Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!
Deliciously tart and sweet with a biscuity base. Would be great on a home-made apple pie!
Instant dessert in a bottle.
Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.
The special magic in the box…
Rosella Royale Sunday Glaze
A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes. Think glazed pork belly, chicken pieces or pair with some cheese.
Bollywood Butter Chicken Barbecue Rub
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.
New Orleans Jambalaya Creole Seasoning
Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.
Galapagos Gold Chicken & Pork Rub
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler and Taipan BBQ’s Galapagos Gold is the perfect way to achieve that.
Mexicana Taco Seasoning
Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.
It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything. No fake stuff, just pure herbs and spices!
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
It’s fantastic as an everyday sauce with a strong, punchy heat.
The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
It’s fantastic as an everyday sauce with a strong, punchy heat.
The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Made with all natural ingredients and None of the Nasties.
Peppercorn Pink Whole offers a sweet, mild pepper flavour with a beautiful colour, perfect for finishing dishes or in spice blends for a unique taste and visual presentation.
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