$20
85 in stock
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
85 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)
Use it to make your own sauce creations or to REALLY liven up a curry, soup, chilli con carne or pasta dish. Or if you are a true chilli head, straight on your meat pie, hot dog, or in your hamburger.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177548" |
| Australian % Ingredients | 100 |
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Fenugreek Seed (Methi) Ground is known for its slightly bitter taste and is commonly used in spice blends, curries, and as a health supplement. Ground fenugreek seeds add a complex sweetness and depth to dishes.
Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.
The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.
Origin: China
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Tuscan Sunset is a blend of Italian herbs and sun-dried tomato, perfect for bringing the flavours of Tuscany to pastas, breads, and salads, offering a picturesque taste of the Italian countryside.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
For a fabulous combination try this with our Spring Onion Recipe Dip. Add a dollop of chutney on top of dip for mouth-watering moments.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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Mark (verified owner) –
As promised, the Reaper Mash was hot and full of that Reaper flavour. Easy to order and seamless pick up. If you want that Reaper bite, this Mash is great.
Flavour & Spice (store manager) –
Great to heat the Reaper was the bite you were after 🙂
Mark (verified owner) –
The Reaper Mash added the last bit of kick that my rissoles needed. Hot? ABSOLUTELY!
Taste? That distinctive Reaper flavour.
Rissoles? Definitely would not have kept shape and flavour without the Mash.
Very happy with the service and friendliness from Lisa.
Flavour & Spice (store manager) –
Hi Mark…Holy hot rissoles! Go you! thanks for the feedback 🙂
Anthony (verified owner) –
Your service, delivery and product is excellent- it blew the tastebuds out of the mouth of the friend we gave it to.
Flavour & Spice (store manager) –
haha! I hope your friend survived to live another chilli kinda day 🙂