‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CCM1CR
(2 customer reviews)

Carolina Reaper Chilli Mash Extreme (1 Litre)

$70

Out of stock

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Stock

Out of stock

SKU CCM1CR Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

100

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

20 kJ
203 kJ

Protein

0.14 g
1.4 g

Fat, total

0.03 g
0.3 g

-saturated

0.01 g
0.1 g

Carbohydrate

0.4 g
4 g

-sugars

0.4 g
4 g

Sodium

0 mg
3 mg

Ingredients

Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)

Serving Suggestion

Use it to make your own sauce creations or to REALLY liven up a curry, soup, chilli con carne or pasta dish. Or if you are a true chilli head, straight on your meat pie, hot dog, or in your hamburger.

Additional information

Weight 1.9 kg
Dimensions 12 × 12 × 20 cm
Heat

Size

1 Litre, 35.2oz

Barcode
Australian % Ingredients

100

2 reviews for Carolina Reaper Chilli Mash Extreme (1 Litre)

  1. Toby Williams (verified owner)

    Awesome flavour and heat. Great way to spice up sauces and curries. Thank you for the excellent customer service and fast shipping. Will be buying again.

  2. Andre ambrose (verified owner)

    Great taste and very hot

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Peppercorn Melange (Four Peppercorn Mix) (15g)

Origin: Multiple

Black/White/Pink/Green

Mixed peppercorns are commonly used to add flavor and spice to various dishes. They can be used to season meats, vegetables, soups, and sauces. They also add a unique depth of flavour to marinades and rubs. Additionally, mixed peppercorns can be ground and used as a finishing touch on dishes such as salads, pasta, and eggs. Some people also enjoy mixing them with salt to create a flavourful seasoning blend. Overall, mixed peppercorns are a versatile ingredient that can enhance the taste of a wide range of dishes.

Read More »

Onion (Piaz) Chopped/Flakes

Onion (Piaz) Chopped/Flakes offer a convenient way to add onion’s pungent, sweet flavour to dishes, ideal for when fresh onions aren’t available, enhancing soups, stews, and meat dishes.

Read More »

Caesar’s Salad Sprinkle (without Salt)

Handy blend for quick salads on the weekend.  Mix with some olive oil and a splash of vinegar works well too for a dressing.

 

Ingredients:  garlic, onion, tomato, lemon pepper,oregano, parsley, thyme

Read More »

Peppercorn Pink Whole

Peppercorn Pink Whole offers a sweet, mild pepper flavour with a beautiful colour, perfect for finishing dishes or in spice blends for a unique taste and visual presentation.

Read More »

Blazing Saddles Chilli Sauce Medium (250ml)

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Read More »

South Indian Pineapple Chutney Mild (460g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Fenugreek Seed (Methi) Ground (75g)

Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.

Read More »

Curry Leaves Whole

Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.

Read More »

Curry My World Medium Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lamb Korma Shiraz Curry Masala Medium (250g)
  • Madras Chicken Curry Masala Medium (250g)
  • Goa Beef Curry Masala Medium (250g)
  • Sri Lanka Mango Chutney Medium (480g)

Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences.  Also use  for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift.  Chutney makes the perfect addition to a great cheese platter.

Read More »

Chilli Bird’s Eye Extra Hot Whole (20g)

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Chutney❤️Box Set (6 of the Best)

Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.

  • Indian Date & Almond Chutney Mild (330g)
  • Punjab Mango & Date Chutney Mild (320g)
  • South Indian Lime Chutney Mild (350g)
  • Sri Lanka Mango Chutney Medium (340g)
  • Traditional Queensland Mango Chutney Mild (320g)
  • South Indian Tomato Pickle Medium (300g)

These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years.  With so many ways to indulge you’ll never be without a mouth watering moment.  Here’s some ideas:

Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones

Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip

South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.

Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent

Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️

South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack.  Also try on a home made burger, yum!

Read More »