$14
268 in stock
This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Stock
268 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt
Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178675" |
| Australian % Ingredients | 96 |
| Brand |
Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.
Cloves (Lavang) Ground (20g) provide a potent, aromatic flavour that’s perfect for adding depth to sweet and savory dishes alike. This finely ground spice is ideal for baking, marinades, and spice blends, offering a warm, rich taste.
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 250g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.
https://mudgeerabaspices.com.au/recipe/butter-chicken-curry-recipe/
https://mudgeerabaspices.com.au/recipe/tandoori-chicken-fillet-burger/
Origin: Blended in Australia with local and imported ingredients.
Ingredients: roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
Origin: India
Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
What is Bunnychow?
Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.
Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Caraway Seed (Shahi Jeera) Ground imparts a warm, earthy flavour to breads, cakes, and cheeses. With a taste similar to anise and fennel, it’s a versatile spice in European and Middle Eastern cuisines.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Shelley Stevenson (verified owner) –
We love this sauce. Just ordered another 3 for the family. So tasty.