CBS250HOP
(1 customer review)

Hopinator Barbecue Sauce Hot (250ml)

$14

54 in stock

This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.

Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.

Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.

What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.

Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.

Stock

54 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

49 kJ
490 kJ

Protein

0.2 g
2.4 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.1 g
20.7 g

-sugars

1.9 g
18.6 g

Sodium

45 mg
450 mg

Ingredients

Fresh Tomato, Sugar, Sydney Brewery Potts Point Porter Beer (malted barley, hops, yeast), Fresh Congo Black/ Chocolate Habanero Chilli (5%), Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, White Pepper, Sea Salt, Vinegar

Contains malted barley, hops & yeast

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Awards

  • 2018 Scovie Awards (New Mexico, USA): 2nd Place in the All-Natural Hot Barbecue Sauce category
  • 2018 Zestfest Fiery Food Challenge (Texas, USA): 2nd Place in the Barbecue Sauce: Alcohol Infused category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178118"

Australian % Ingredients

91

1 review for Hopinator Barbecue Sauce Hot (250ml)

  1. Chris R (verified owner)

    Bold depth of flavour for many occasions. We love this sauce equally on fried eggs as much as in a spaghetti with a heat that does not drown out the BBQ flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Curry and Mango

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Chicken Biryani  Medium (240g)
  • Madras Meat Curry Masala Medium (240g)
  • Malay Goat Curry Masala Medium (240g)
  • Punjab Mango and Date Chutney Mild (450g)

The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack.  Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.

 

Read More »

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Moroccan Spice Mix

Origin:  Blended from imported ingredients

Ingredients:  salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)

Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.

Read More »

You might also like to try…

Celery Salt (40g)

Origin:  Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Read More »

Kaffir Lime Leaves (10g)

Origin:  Thailand

Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.

Read More »

Arabian Za’atar Spice Blend (150g)

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac (which brings a citrus taste), thyme (an earthy, minty flavour) and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Flavour & Spice twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Made with all natural ingredients and None of the Nasties.

 

Read More »

Garlic (Lassoon) Flakes

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »

Mint Leaves/Flakes (Pudina) (30g)

Origin: India

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices