CBS250HOP
(1 customer review)

Hopinator Barbecue Sauce Hot (250ml)

$14

54 in stock

This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.

Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.

Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.

What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.

Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.

Stock

54 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

49 kJ
490 kJ

Protein

0.2 g
2.4 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.1 g
20.7 g

-sugars

1.9 g
18.6 g

Sodium

45 mg
450 mg

Ingredients

Fresh Tomato, Sugar, Sydney Brewery Potts Point Porter Beer (malted barley, hops, yeast), Fresh Congo Black/ Chocolate Habanero Chilli (5%), Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, White Pepper, Sea Salt, Vinegar

Contains malted barley, hops & yeast

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Awards

  • 2018 Scovie Awards (New Mexico, USA): 2nd Place in the All-Natural Hot Barbecue Sauce category
  • 2018 Zestfest Fiery Food Challenge (Texas, USA): 2nd Place in the Barbecue Sauce: Alcohol Infused category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178118"

Australian % Ingredients

91

1 review for Hopinator Barbecue Sauce Hot (250ml)

  1. Chris R (verified owner)

    Bold depth of flavour for many occasions. We love this sauce equally on fried eggs as much as in a spaghetti with a heat that does not drown out the BBQ flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Oaxaca Barbecue Sauce Mild (250ml)

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »

Punjab Mango & Date Chutney Mild (320g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Competition Barbecue Glaze Mild (250ml)

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Peppercorn Pink Whole (7g)

Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn.  Its flavour is reminiscent of a little berry with a punch of heat inside.  Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy.  Also used for flavouring fish recipes, risotto, vinegars and even gin making.

Read More »

You might also like to try…

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Arabian Za’atar (25g)

Origin:  Blended in Australia with local and imported ingredients.

Ingredients:  roasted sesame seeds, dried thyme, sumac

Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking.  Mix with olive oil to dip fresh bread , yummy!  Also great as a sprinkle over smashed avo.

 

 

Read More »

Flavour Hits

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (240g)
  • Bombaywalla Curry Masala Mild (240g)
  • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
  • Queensland Rosella Chutney Mild (460g)

Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests.  We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices