$14
263 in stock
ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Stock
263 in stock
Nutrition Information
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Vinegar, Fresh Pineapple, Mustard Seed, Sugar, Fresh Lime, Fresh Jalapeño Chilli, Sea Salt, Fresh Ginger, Pepper, Turmeric
Hot Dogs, Chicken Sandwiches, Salad Dressing, Grilled Fish, Roast Ham, Fresh Prawns.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178682" |
| Australian % Ingredients | 82 |
Celery Seed Ground offers a concentrated flavour of celery, perfect for adding to dressings, coleslaws, and stews, where a subtle, earthy note enhances the overall taste profile without the texture of fresh celery.
Blue/black in colour, blue poppy seeds have a sweet nutty flavour which can be used in sweet and savoury dishes. Used more often in pastries for a little crispy crunch on top. White poppy seeds are more subtle in flavour than the blue.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli.
Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauce.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Fennel Seed (Saunf) Whole (40g) are versatile in lending their slightly sweet, aniseed flavour to a myriad of dishes from savory to sweet. Ideal for whole-seed applications like sausage making and bread baking.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences. Also use for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift. Chutney makes the perfect addition to a great cheese platter.
This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Origin: Blended from local and imported ingredients
Ingredients: coriander, cumin, nutmeg, tandoori colour, cinnamon, cloves, fenugreek, garlic, ginger, pepper, cardamom
Tandoori masala curry is a flavurful dish that originated in India, specifically in the northern region of Punjab. It is made by marinating chicken or other meats in a blend of spices and yogurt, which gives it a tangy and slightly sour taste. The marinated meat is then cooked in a tandoor oven, which is a traditional Indian clay oven, giving it a smoky and charred flavor. The dish is usually served with rice or naan bread and can be made spicy or mild depending on personal preference.
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Joshua (verified owner) –
The Hawaiian mustard is so good, I used to like the normal store mustard until I tried this mustard! I recommend it to anyone who likes mustard. I wish it was available at my local IGA.