TBS250H

Habanero Barbecue Sauce Medium (250ml)

$14

159 in stock

Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Stock

159 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

51 kJ
506 kJ

Protein

0.2 g
2.3 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.2 g
22.4 g

-sugars

2.1 g
20.6 g

Sodium

45 mg
449 mg

Ingredients

Fresh Tomato, Sugar, Vinegar, Fresh Red Habanero Chilli (5%), Fresh Garlic, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Molasses, Mustard Powder, Sea Salt, White Pepper

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Awards

  • 2017 Zestfest Fiery Food Challenge (Texas, USA): 3rd Place in the Medium BBQ Sauce category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177951"

Australian % Ingredients

96

Brand

Reviews

There are no reviews yet

Be the first to review “Habanero Barbecue Sauce Medium (250ml)”

Your email address will not be published. Required fields are marked *

Related Products

Chilli Bird’s Eye Extra Hot Whole (20g)

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

South Indian Lime Chutney Mild (350g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Ginger (Adrak/Saunt) Dry Kibbled 2-4mm (20kg ON SALE)

ON SALE FOR $228/20KG.  Limited stock available. (Best Before Date on 20kg purchase is Sept 2024)

Origin: China

Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades.  Also a common ingredient in ginger beer!

Read More »

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

ULTRA HOT WITH CAROLINA REAPER….Dare ya!  Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

Read More »

You might also like to try…

Garlic Habanero Chilli Sauce Hot (250ml)

This chilli sauce is hot and has TRIPLE Garlic – Yum.

While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).

Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.

Read More »

Bombaywalla Curry Masala Hot

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed

Here’s the recipe to make a great curry:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »

Mongolian Mint Lamb Rub (125g)

Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!

Made with all natural ingredients and None of the Nasties.

Read More »

Licorice Root

Licorice root is used as a flavouring in sweets, beverages and tobacco products.  Popular with gin makers, it has a bittersweet, sugary, earthy taste that helps gin stand out.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices