Rosella Royale Sunday Glaze Mild (250ml)
Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.
How to use as a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Dave Medwin (verified owner) –
Loved the soy based and the Bbq reaper sauces. So I thought I’d try some more . One of the best chilli sauces on the market hands down . Well done to adding flavour to your hot sauces
Flavour & Spice (store manager) –
such great feeback, thanks for making our day 🙂
D Flamia (verified owner) –
First purchased Fever Chilli Sauce Extreme at Floriade stall in Canberra for my son-in-law -avid Chilli loving man—he loved it-wanted more…he enjoyed the extra taste of spices in the sauce! I have now bought him your Chilli Madness Gift Box for Christmas- he will be very pleased to taste your range! He will most likely purchase more from you!