$62
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
Stock
HEAT LEVEL: 9/10
Carolina BBQ Sauce
The star of Cobra Chilli, meet our highly decorated, ultra-hot BBQ sauce. With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ hot plate.
Fever Chilli Sauce
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that is HOT! This all-natural sauce, with 50% Carolina Reaper, has a beautiful homemade chunky consistency, delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and a slight hint of garlic and onion. 35 seconds after tasting, the extreme heat of the Carolina Reapers really packs a punch. This sauce is so good in cooking, especially Spaghetti Bolognese – Yum.
Reaper Magic Sauce
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic! We also call it Magic Sauce because it goes with, on and in almost every kind of food. Try in a Stir-Fry, as a Dumplings Dipping Sauce, Thai Beef Salad Dressing, Steak Sauce or with Oysters Kilpatrick.
Bubblegum Chilli Sauce – currently out of stock, this will be replaced with our Ultra Hot Torrid Affair Chilli Sauce
The strangely named chilli “Bubblegum” is growing in popularity, super hot with some fruitiness make for a nicely rounded sauce. Seriously hot though so be careful with this one!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
https://mudgeerabaspices.com.au/recipe/oriental-red-date-with-apple-and-yoghurt-cake/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
Celery Seed Ground offers a concentrated flavour of celery, perfect for adding to dressings, coleslaws, and stews, where a subtle, earthy note enhances the overall taste profile without the texture of fresh celery.
Origin: Malaysia
Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts. Most common in Malaysian, Indonesian, Thai dishes. They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.
Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.
Southwest Rub is a spicy, smoky blend perfect for grilling and roasting. It combines chili powder, cumin, garlic, and other spices for a bold flavour that’s ideal for chicken, beef, and vegetables.
The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.
Origin: China
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Dave Medwin (verified owner) –
Loved the soy based and the Bbq reaper sauces. So I thought I’d try some more . One of the best chilli sauces on the market hands down . Well done to adding flavour to your hot sauces
Flavour & Spice (store manager) –
such great feeback, thanks for making our day 🙂
D Flamia (verified owner) –
First purchased Fever Chilli Sauce Extreme at Floriade stall in Canberra for my son-in-law -avid Chilli loving man—he loved it-wanted more…he enjoyed the extra taste of spices in the sauce! I have now bought him your Chilli Madness Gift Box for Christmas- he will be very pleased to taste your range! He will most likely purchase more from you!