$62
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
Stock
HEAT LEVEL: 9/10
Carolina BBQ Sauce
The star of Cobra Chilli, meet our highly decorated, ultra-hot BBQ sauce. With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ hot plate.
Fever Chilli Sauce
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that is HOT! This all-natural sauce, with 50% Carolina Reaper, has a beautiful homemade chunky consistency, delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and a slight hint of garlic and onion. 35 seconds after tasting, the extreme heat of the Carolina Reapers really packs a punch. This sauce is so good in cooking, especially Spaghetti Bolognese – Yum.
Reaper Magic Sauce
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic! We also call it Magic Sauce because it goes with, on and in almost every kind of food. Try in a Stir-Fry, as a Dumplings Dipping Sauce, Thai Beef Salad Dressing, Steak Sauce or with Oysters Kilpatrick.
Bubblegum Chilli Sauce – currently out of stock, this will be replaced with our Ultra Hot Torrid Affair Chilli Sauce
The strangely named chilli “Bubblegum” is growing in popularity, super hot with some fruitiness make for a nicely rounded sauce. Seriously hot though so be careful with this one!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Garlic (Lassoon) Sliced offers a convenient way to add a bold, aromatic garlic flavour to dishes, perfect for stir-fries, roasts, and infusing oils, providing a rich, savory note.
Chilli Bird’s Eye Ground Extra Hot (55g) delivers an intense heat and a pungent flavour to dishes, making it ideal for those who love their food fiery. This ground chili can be used sparingly to spice up sauces, marinades, and stir-fries.
Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, that’s a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Made with all natural ingredients and None of the Nasties.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).
Originating from North Africa, this blend translates to “top of shop”. Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice. Also, makes a wonderful rub for meat and vegetables.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
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Dave Medwin (verified owner) –
Loved the soy based and the Bbq reaper sauces. So I thought I’d try some more . One of the best chilli sauces on the market hands down . Well done to adding flavour to your hot sauces
Flavour & Spice (store manager) –
such great feeback, thanks for making our day 🙂
D Flamia (verified owner) –
First purchased Fever Chilli Sauce Extreme at Floriade stall in Canberra for my son-in-law -avid Chilli loving man—he loved it-wanted more…he enjoyed the extra taste of spices in the sauce! I have now bought him your Chilli Madness Gift Box for Christmas- he will be very pleased to taste your range! He will most likely purchase more from you!