CGM250BB
(3 customer reviews)

Blazing Burger Sauce Medium (250ml)

$14

386 in stock

This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Stock

386 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

10

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

156 kJ
623 kJ

Protein

1.4 g
5.7 g

Fat, total

1.4 g
5.6 g

-saturated

0.1 g
0.3 g

Carbohydrate

4 g
16 g

-sugars

3.4 g
13.5 g

Sodium

253 mg
1010 mg

Ingredients

Vinegar, Fresh Tomato, Mustard Seed, Sugar, Fresh Scotch Bonnet Chilli (10%), Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Fresh Onion, Fresh Garlic, Sea Salt, Nutmeg, White Pepper

Serving Suggestion

Awesome on hamburgers, steak sandwiches, bacon & egg rolls, sausages, steak, BBQ chicken, coleslaw dressing, baked potato, as a dip and with Nachos.

Awards

  • 2019 Araluen Chilli Festival (Perth, Australia): 2nd Place in the Tastiest Chilli Product category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178637"

Australian % Ingredients

76

3 reviews for Blazing Burger Sauce Medium (250ml)

  1. Amanda (verified owner)

    My partner and Dad love this sauce. Perfect on a steak – although my partner eats it on almost everything!

  2. Dean (verified owner)

    Not great but ok.
    Would I buy it again. No.

  3. steve

    This is the best burger sauce I have ever had for home made burgers.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Galangal Ground (30g)

Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.

 

 

Read More »

Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Malabar Lamb Biryani Masala Medium (240g)

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.

It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.

This 250g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.

Read More »

Bombaywalla Curry Masala Hot

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed

Here’s the recipe to make a great curry:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Aniseed (Saunf) Ground (30g)

Origin: India

Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.

Read More »

Asafoetida (Hing) (100g)

Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices