‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CGM250BB
(3 customer reviews)

Blazing Burger Sauce Medium (250ml)

$14

390 in stock

This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Stock

390 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

10

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

156 kJ
623 kJ

Protein

1.4 g
5.7 g

Fat, total

1.4 g
5.6 g

-saturated

0.1 g
0.3 g

Carbohydrate

4 g
16 g

-sugars

3.4 g
13.5 g

Sodium

253 mg
1010 mg

Ingredients

Vinegar, Fresh Tomato, Mustard Seed, Sugar, Fresh Scotch Bonnet Chilli (10%), Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Fresh Onion, Fresh Garlic, Sea Salt, Nutmeg, White Pepper

Serving Suggestion

Awesome on hamburgers, steak sandwiches, bacon & egg rolls, sausages, steak, BBQ chicken, coleslaw dressing, baked potato, as a dip and with Nachos.

Awards

  • 2019 Araluen Chilli Festival (Perth, Australia): 2nd Place in the Tastiest Chilli Product category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178637"

Australian % Ingredients

76

3 reviews for Blazing Burger Sauce Medium (250ml)

  1. Amanda (verified owner)

    My partner and Dad love this sauce. Perfect on a steak – although my partner eats it on almost everything!

  2. Dean (verified owner)

    Not great but ok.
    Would I buy it again. No.

  3. steve

    This is the best burger sauce I have ever had for home made burgers.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Indian Dabba Masala Spice Storage Box – 7 spices (Silver)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 19.5cm  x 7cm high
  • Inside spice cups  diameter 6cm x 4 cm high (7 in total) plus spoon
  • Stainless Steel with see-through lid
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Vegie Garden

Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.

Read More »

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Bombaywalla Curry Masala Mild (240g)

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used.  This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs.  Try a sprinkle on your roast potatoes for a tasty surprise.   (Bombaywalla means “Man from Bombay”)

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Cardamom Pods Black (Elaichi) (10g)

Origin: India

Black cardamom is great for typically more bland dishes like lentils.  It elevates lentils and rice dishes in a subtle way without being over the top.  Slightly fry them to release the aromas into your dish and remove before serving.  With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.

 

Read More »

Tropical Zing Chilli Sauce Mild (250ml)

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Read More »

You might also like to try…

Arabian Za’atar (25g)

Origin:  Blended in Australia with local and imported ingredients.

Ingredients:  roasted sesame seeds, dried thyme, sumac

Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking.  Mix with olive oil to dip fresh bread , yummy!  Also great as a sprinkle over smashed avo.

 

 

Read More »

Sesame Seed Black

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.

Read More »

Honey Powder

Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.

Read More »

Sumatra Lamb Curry Masala Medium (240g)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Celery Salt (40g)

Origin:  Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Read More »

Oregano Ground

Oregano Ground is a staple in Mediterranean cuisine, offering a strong, earthy flavour that’s more concentrated than its leaf form. It’s perfect for Italian dishes, seasoning mixes, and as a rub for meats.

Read More »