On Sale: Save $1.30Recipe Kit – Moroccan Spiced Roast Pumpkin (Ras El Hanout)
AUD Original price was: $7.80.$6.50Current price is: $6.50.
Ras El Hanout Spice Mix + Recipe Card Bundle
Bring the flavours of Morocco straight to your kitchen with our authentic Ras El Hanout Spice Mix, paired with an exclusive Moroccan Spiced Roast Pumpkin recipe card.
This blend has a warm, earthy, and subtly sweet flavour profile that’s perfect for curries, tagines, roasted vegetables, and more.
Your bundle includes:
✅ 1 x Ras el Hanout Spice Mix (ready to use) 60gms Enough to make recipe twice.
✅ 1 x Full-colour recipe postcard for Moroccan Spiced Roast Pumpkin
Why You’ll Love It:
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Made from premium-quality herbs and spices
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Lovingly blended by us in small batches for freshness
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Versatile and easy to use — elevate any meal with authentic Moroccan flair
Perfect for food lovers, home cooks, and anyone looking to add exotic depth to their everyday meals.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves.
RECIPE:
- 1 kg pumpkin (peeled & cut into wedges or cubes)
- 2 tbsp olive oil
- 3 tbsp Ras el Hanout
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp honey (optional, for a caramelised glaze)
- Fresh coriander or parsley, to serve
Method:
1️⃣ Preheat oven to 200°C (fan-forced).
2️⃣ Place pumpkin pieces on a lined baking tray.
3️⃣ In a small bowl, mix olive oil, Ras el Hanout, salt, pepper, and honey (if using).
4️⃣ Drizzle the spiced oil over the pumpkin and toss to coat evenly.
5️⃣ Roast for 25–30 minutes, turning halfway through, until golden and tender.
6️⃣ Sprinkle with fresh herbs and a squeeze of lemon before serving.
- 2019 Name of Competition (City, Country): 1st Place in the XXX category
- 2019 Name of Competition (City, Country): 2nd Place in the XXX category
- 2019 Name of Competition (City, Country): 3rd Place in the XXX category
Ingredients
- 1 kg pumpkin (peeled & cut into wedges or cubes)
- 2 tbsp olive oil
- 3 tbsp Ras el Hanout
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp honey (optional, for a caramelised glaze)
- Fresh coriander or parsley, to serve
Method
Method:
1️⃣ Preheat oven to 200°C (fan-forced).
2️⃣ Place pumpkin pieces on a lined baking tray.
3️⃣ In a small bowl, mix olive oil, Ras el Hanout, salt, pepper, and honey (if using).
4️⃣ Drizzle the spiced oil over the pumpkin and toss to coat evenly.
5️⃣ Roast for 25–30 minutes, turning halfway through, until golden and tender.
6️⃣ Sprinkle with fresh herbs and a squeeze of lemon before serving.
| Weight | .1 kg |
|---|---|
| Dimensions | 15 × 12 × 2 cm |
| SKU | RKREH |
| Stock | In stock |
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