On Sale: Save $1.30Recipe Kit – Middle Eastern Roast Chicken (Baharat)
AUD Original price was: $7.80.$6.50Current price is: $6.50.
Bahrat 7 Spice Mix + Recipe Card Bundle
Bring the flavours of the Middle East straight to your kitchen with our authentic Baharat Spice Mix, paired with an exclusive Middle Eastern Roast Chicken recipe card.
Fragrant, warm, and full of depth — Baharat (Arabic for “spice mix”) is a beautiful blend that transforms everyday dishes into something exotic and aromatic.
Your bundle includes:
✅ 1 x Baharat Spice Mix (ready to use) 60gms Enough to make the recipe twice.
✅ 1 x Full-colour recipe postcard for Middle Eastern Roast Chicken
Why You’ll Love It:
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Made from premium-quality herbs and spices
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Lovingly blended by us in small batches for freshness
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Versatile and easy to use — elevate any meal with authentic Middle Eastern Flair
Perfect for food lovers, home cooks, and anyone looking to add exotic depth to their everyday meals.
Ingredients: Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
RECIPE
Ingredients:
- 1 whole chicken (about 1.5 kg) or 1 kg chicken pieces
- 2 tbsp olive oil
- 2 tbsp Baharat spice mix
- 1 tsp sea salt
- ½ tsp black pepper
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp honey (optional, for caramelised skin)
Method:
1️⃣ Preheat oven to 200°C (fan-forced).
2️⃣ In a small bowl, mix Baharat, salt, pepper, olive oil, lemon juice, and garlic. Add honey if you want a sweeter glaze.
3️⃣ Rub the mixture all over the chicken, getting under the skin for maximum flavour.
4️⃣ Roast for 50–60 minutes, basting halfway through, until golden and juices run clear.
5️⃣ Rest for 10 minutes before carving.
- 2019 Name of Competition (City, Country): 1st Place in the XXX category
- 2019 Name of Competition (City, Country): 2nd Place in the XXX category
- 2019 Name of Competition (City, Country): 3rd Place in the XXX category
Ingredients
- 1 kg pumpkin (peeled & cut into wedges or cubes)
- 2 tbsp olive oil
- 3 tbsp Ras el Hanout
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp honey (optional, for a caramelised glaze)
- Fresh coriander or parsley, to serve
Method
Method:
1️⃣ Preheat oven to 200°C (fan-forced).
2️⃣ Place pumpkin pieces on a lined baking tray.
3️⃣ In a small bowl, mix olive oil, Ras el Hanout, salt, pepper, and honey (if using).
4️⃣ Drizzle the spiced oil over the pumpkin and toss to coat evenly.
5️⃣ Roast for 25–30 minutes, turning halfway through, until golden and tender.
6️⃣ Sprinkle with fresh herbs and a squeeze of lemon before serving.
| Weight | .1 kg |
|---|---|
| Dimensions | 15 × 12 × 2 cm |
| SKU | RKBAH |
| Stock | In stock |
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