Mango Madness Sunday Glaze Mild (250ml)
AUD $16
Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Servings per package: 5
Serving size: 50g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 350kJ | 699kJ |
| Protein | 0.4g | 0.7g |
| Fat, total | 0.1g | 0.2g |
| — saturated | 0g | 0g |
| Carbohydrate | 19.2g | 38.3g |
| — sugars | 18.8g | 37.5g |
| Sodium | 214mg | 427mg |
Fresh Mango (31%), Apple Cider Vinegar, Sugar, Dates, Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg
Ham, Chicken, Fish, Crocodile, as a dip for chicken strips, on sandwiches, with vegetables, as a salad dressing, on a pavlova and with ice cream sundaes!
Bee –
Best thing I had made, my family loves it.
Peter –
Hi Lisa the sunday glaze with a dry rub worked a treat on 50 chicken wings .all of the 50 people I cooked for on Saturday wanted the recipe.