Loco Lime Sunday Glaze Mild (250ml)
AUD $16
Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie! Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.
Make a Lime Vinegarette for Steak salad. Click HERE for recipe
Servings per package: 5
Serving size: 50g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 419kJ | 838kJ |
| Protein | 0.3g | 0.6g |
| Fat, total | 0.2g | 0.3g |
| — saturated | 0g | 0g |
| Carbohydrate | 22.8g | 45.6g |
| — sugars | 22.7g | 45.4g |
| Sodium | 150mg | 300mg |
Apple Cider Vinegar, Sugar, Fresh Lime (14%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder
Chicken, Pork, Fish, Goanna, as a dip for prawns and crab, on sandwiches, with vegetables, as a salad dressing, over a key lime tart (for that ultra lime experience) and with ice cream sundaes.
Matt –
Love it. Especially with cooked prawns.
Flavour & Spice –
oh yes! fantastic with prawns! Thanks so much for your feedback 🙂
Trevor Allen –
Soooo good over icecream
Mark Ferris –
Really nice minty flavour, good with lamb.
Tony –
What an amazing flavour! Paired with the Mongolian Mint Rub, absolute flavour explosion…
Even better, it is Australian made and all natural. Nowhere near the sodium levels in some other products, no MSG, and each flavour I have tried has been equally impressive.
Service is great, range is amazing and loving that it is hand made. Looking to incorporate into dishes for a new business venture. Very happy to have found Flavour and Spice, and will be progressively going through their product lines. Absolutely fantastic Australian business and products, definitely not a brand to be shy about, give them a go, they are great!
Flavour & Spice –
Wow! What a wonderful review. Thank you so much for sharing your appreciation and love for our products. We really are proud of them and so happy you are enjoying the flavours. You’ve really made our day with your review 🙂