• Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • $20.00
    • Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Our version hails from the Malacca region in Malaysia.
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  • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
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  • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
    • Add to cart
  • Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sambal Goreng Malay Chilli Paste Hot (390g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
    • Add to cart
  • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • $20.00
    • How to use: To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve. For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in…
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  • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • $20.00
    • How to use: To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve. For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in…
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  • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • $20.00
    • Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
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