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  • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)

    • $20
    • This Thai Green curry is used by making it into a paste and then cooking with coconut cream. If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste. Cook traditionally with chicken, seafood and vegetables. This 250g jar will cook with approximately 8kg of meat,…
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  • Thai Red (Massaman) Curry Masala Medium (1kg)
    • Thai Red (Massaman) Curry Masala Medium (1kg)
    • Thai Red (Massaman) Curry Masala Medium (1kg)

    • $70
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
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  • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)

    • $20
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)

    • $20
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)

    • $20
    • This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)

    • $20
    • Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
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  • Traditional Queensland Lime Chutney Mild (440g)
    • Traditional Queensland Lime Chutney Mild (440g)
    • Traditional Queensland Lime Chutney Mild (440g)

    • $20
    • A variation of our original traditional mango chutney but with Lime instead of Mango. Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a strong, fresh…
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  • Traditional Queensland Mango & Date Chutney Mild (430g)
    • Traditional Queensland Mango & Date Chutney Mild (430g)
    • Traditional Queensland Mango & Date Chutney Mild (430g)

    • $20
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now also with Dates. Care instructions: Do NOT Refrigerate EVER. Serve with a…
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  • Traditional Queensland Mango & Fig Chutney Mild (450g)
    • Traditional Queensland Mango & Fig Chutney Mild (450g)
    • Traditional Queensland Mango & Fig Chutney Mild (450g)

    • $20
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now also with Figs. Care instructions: Do NOT Refrigerate EVER. Serve with a…
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  • Traditional Queensland Mango & Lime Chutney Mild (430g)
    • Traditional Queensland Mango & Lime Chutney Mild (430g)
    • Traditional Queensland Mango & Lime Chutney Mild (430g)

    • $20
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a tropical Lime vibe. Care instructions: Do NOT Refrigerate EVER. Serve…
    • Add to cart
  • Traditional Queensland Mango & Pineapple Chutney Mild (430g)
    • Traditional Queensland Mango & Pineapple Chutney Mild (430g)
    • Traditional Queensland Mango & Pineapple Chutney Mild (430g)

    • $20
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a tropical Pineapple vibe. Care instructions: Do NOT Refrigerate EVER. Serve…
    • Add to cart
  • Traditional Queensland Mango Chutney Mild (440g)
    • Traditional Queensland Mango Chutney Mild (440g)
    • Traditional Queensland Mango Chutney Mild (440g)

    • $20
    • This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.…
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  • Vindaloo Curry Masala Medium (250g)
  • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)

    • $16
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry paste is excellent used with beef, chicken, lamb or seafood. This 280g jar will cook with approximately 6kg of meat or seafood - 30 servings.
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