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- Goa Beef Curry Masala Medium (250g)
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$20.00$15.00 - This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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- Goa Fish Curry Masala Hot (250g)
- $20.00
- This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose. WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will cook…
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- Goa Lamb Curry Masala Medium (250g)
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$20.00$15.00 - This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
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- Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
- $20.00
- This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts. This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood -…
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- Lamb & Cashew Korma Masala Mild (250g)
- $20.00
- This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for the whole family. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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- Lamb Korma Shiraz Masala Medium (1 kg)
- $70.00
- This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
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- Lamb Korma Shiraz Masala Medium (250g)
- $20.00
- This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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- Madras Chicken Curry Masala Medium (1 kg)
- $70.00
- This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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- Madras Chicken Curry Masala Medium (250g)
- $20.00
- This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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- Madras Meat Curry Masala Medium (250g)
- $20.00
- This is a South Indian Meat Curry with a medium heat level. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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- Malabar Lamb Biryani Masala Medium (250g)
- $20.00
- Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also…
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- Malay Goat Curry Masala Medium (250g)
- $20.00
- This is a spicy Malay curry cooked with coconut cream. If you do not like to use goat - lamb, beef or chicken are all excellent substitutes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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