• Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • $15.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • Out of Stock
      Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • Agra Lamb & Coconut Curry Masala Medium (1 kg)
    • $70.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • $20.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • $20.00
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • $20.00
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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    • Bombaywalla Curry Masala Hot (250g)
    • $20.00
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • $20.00
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Butter Chicken Curry Masala Mild (1 kg)
    • Butter Chicken Curry Masala Mild (1 kg)
    • Butter Chicken Curry Masala Mild (1 kg)
    • $70.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood…
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  • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • $20.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 20kg of meat, vegetables or seafood -…
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  • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • $15.00
    • This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin…
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  • Butter Chicken Curry Sauce Mild (300ml)
  • Chai Spice Masala (180g)
    • Chai Spice Masala (180g)
    • Chai Spice Masala (180g)
    • $15.00
    • Masala chai - also known as 'chai', or 'chai tea' - is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It's known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.
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  • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • $20.00
    • This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves. Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried…
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  • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • $20.00
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below. Best used for cooking chicken or vegetables. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)
    • $15.00
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings. Chicken Tikka…
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  • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • $20.00
    • This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken. This 250g jar will cook with approximately 9kg of meat, vegetables or seafood - 45 servings.
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  • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)
    • $85.00
    • Great as a gift or just for yourself. It's the best way to start your collection. 12 of our most popular curry blends (recipe sheets included inside): Agra Lamb & Coconut Curry Masala Medium (75g) Beef Vindaloo Curry Masala Hot (75g) Butter Chicken Curry Masala Mild (75g) Chicken Tikka Masala Medium (75g) Goa Beef Curry Masala Medium (75g) Lamb Korma…
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  • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)
    • $20.00
    • This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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    • Fijialla Curry Masala Mild (250g)
    • $20.00
    • This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Garam Masala Spice Blend (180g)
    • Garam Masala Spice Blend (180g)
    • Garam Masala Spice Blend (180g)
    • $15.00
    • Garam Masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well. In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk,…
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  • Goa Beef Curry Masala Medium (250g)
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      Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)
    • $20.00 $15.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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  • Goa Brinjal Kasundi Hot (410g)
    • Goa Brinjal Kasundi Hot (410g)
    • Goa Brinjal Kasundi Hot (410g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Goa Curry Masala Paste Medium (280g)
    • Goa Curry Masala Paste Medium (280g)
    • Goa Curry Masala Paste Medium (280g)
    • $15.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. This 280g jar will cook with approximately 3kg of meat, vegetables or seafood - 20 servings.
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  • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)
    • $20.00
    • This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose. WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will cook…
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  • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • $20.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
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  • Goa Lime Pickle Hot (400g)
    • Goa Lime Pickle Hot (400g)
    • Goa Lime Pickle Hot (400g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Indian Date & Almond Chutney Mild (460g)
    • Indian Date & Almond Chutney Mild (460g)
    • Indian Date & Almond Chutney Mild (460g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Indian Date, Almond & Fig Chutney Mild (450g)
    • Indian Date, Almond & Fig Chutney Mild (450g)
    • Indian Date, Almond & Fig Chutney Mild (450g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
    • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
    • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • $20.00
    • This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts. This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood -…
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  • Kerala Tamarind & Ginger Chutney Hot (390g)
    • Kerala Tamarind & Ginger Chutney Hot (390g)
    • Kerala Tamarind & Ginger Chutney Hot (390g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Kerala Tomato & Lime Pickle Medium (400g)
    • Kerala Tomato & Lime Pickle Medium (400g)
    • Kerala Tomato & Lime Pickle Medium (400g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)
    • $20.00
    • This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for the whole family. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)
    • $15.00
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)
    • $20.00
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Madras Chicken Curry Masala Medium (1 kg)
    • Out of Stock
      Madras Chicken Curry Masala Medium (1 kg)
    • Madras Chicken Curry Masala Medium (1 kg)
    • $70.00
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)
    • $20.00
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)
    • $15.00
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Meat Curry Masala Medium (250g)
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    • Madrasi Express Curry Masala Medium (250g)
    • $20.00
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)
    • $20.00
    • Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also…
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  • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • $20.00
    • Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Our version hails from the Malacca region in Malaysia.
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  • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)
    • $20.00
    • This is a spicy Malay curry cooked with coconut cream. If you do not like to use goat - lamb, beef or chicken are all excellent substitutes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)
    • $20.00
    • This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils. Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce. This 250g jar will cook with…
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    • Malaysian Curry Masala Medium (250g)
    • $20.00
    • This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Mango Kasundi from Goa Hot (400g)
    • Mango Kasundi from Goa Hot (400g)
    • Mango Kasundi from Goa Hot (400g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Mango Kasundi from Hindustan Medium (400g)
    • Mango Kasundi from Hindustan Medium (400g)
    • Mango Kasundi from Hindustan Medium (400g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Oriental Red Date with Walnut & Apple Chutney Mild (430g)
    • Oriental Red Date with Walnut & Apple Chutney Mild (430g)
    • Oriental Red Date with Walnut & Apple Chutney Mild (430g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Parsee Chicken & Cashew Curry Masala Mild (250g)
    • Sale!
      Parsee Chicken & Cashew Curry Masala Mild (250g)
    • Parsee Chicken & Cashew Curry Masala Mild (250g)
    • $20.00 $15.00
    • Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • $20.00
    • Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Parsee Chicken & Fried Potato Korma Masala Medium (250g)
  • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • $20.00
    • This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream. Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Parsee Chicken Korma Masala Paste Mild (280g)
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      Parsee Chicken Korma Masala Paste Mild (280g)
    • Parsee Chicken Korma Masala Paste Mild (280g)
    • $15.00 $8.00
    • Mild and delicious, this chicken korma can be cooked with yoghurt or coconut cream. Great also with lamb or beef, with vegetables and potatoes or even throw in some roasted cashew nuts as well. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Parsee Lamb & Cashew Korma Masala Medium (250g)
    • Sale!
      Parsee Lamb & Cashew Korma Masala Medium (250g)
    • Parsee Lamb & Cashew Korma Masala Medium (250g)
    • $20.00 $15.00
    • This is a medium heat lamb korma featuring cashew nuts and cooked with yoghurt. This curry can be cooked with any kind of meat, vegetables or potatoes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Parsee Wedding (Lagan Nu Achaar) Pickle Hot (430g)
    • Sale!
      Parsee Wedding (Lagan Nu Achaar) Pickle Hot (430g)
    • Parsee Wedding (Lagan Nu Achaar) Pickle Hot (430g)
    • $20.00 $15.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Punjab Mango & Date Chutney Mild (450g)
    • Punjab Mango & Date Chutney Mild (450g)
    • Punjab Mango & Date Chutney Mild (450g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Punjab Tamarind Pickle Mild (390g)
    • Punjab Tamarind Pickle Mild (390g)
    • Punjab Tamarind Pickle Mild (390g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Rajasthan Brinjal & Chilli Pickle Medium (380g)
    • Rajasthan Brinjal & Chilli Pickle Medium (380g)
    • Rajasthan Brinjal & Chilli Pickle Medium (380g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Rajasthan Chilli Pickle Hot (380g)
    • Rajasthan Chilli Pickle Hot (380g)
    • Rajasthan Chilli Pickle Hot (380g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)
    • $20.00
    • Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood…
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  • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
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  • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
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  • Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sambal Goreng Malay Chilli Paste Hot (390g)
    • $20.00
    • Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot. Sambals can be eaten with almost anything?noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings…
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  • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • $20.00
    • How to use: To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve. For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in…
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  • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • Sambal Kachang (Satay Sauce) Paste Medium (390g)
    • $20.00
    • How to use: To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve. For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in…
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  • South Indian Apricot Chutney Mild (460g)
    • South Indian Apricot Chutney Mild (460g)
    • South Indian Apricot Chutney Mild (460g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Brinjal Pickle Medium (380g)
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      South Indian Brinjal Pickle Medium (380g)
    • South Indian Brinjal Pickle Medium (380g)
    • $20.00 $15.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)
    • $20.00
    • This mild South Indian Chicken Korma is delicous cooked with coconut cream and is a family favourite. Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • South Indian Chilli Pickle Hot (380g)
    • South Indian Chilli Pickle Hot (380g)
    • South Indian Chilli Pickle Hot (380g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Curry Masala Paste Mild (280g)
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      South Indian Curry Masala Paste Mild (280g)
    • South Indian Curry Masala Paste Mild (280g)
    • $15.00 $8.00
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood -…
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  • South Indian Lamb Korma Masala Medium (250g)
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      South Indian Lamb Korma Masala Medium (250g)
    • South Indian Lamb Korma Masala Medium (250g)
    • $20.00 $15.00
    • This Korma is traditionally cooked with Lamb, featuring a coconut milk and yoghurt sauce. This curry is also excellent used with chicken and beef and can be heated up using chilli or option of adding a little more of the curry blend. It also makes an excellent meat and vegetable curry. This 250g jar will cook with approximately 9kg of…
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  • South Indian Lime Chutney Mild (480g)
    • South Indian Lime Chutney Mild (480g)
    • South Indian Lime Chutney Mild (480g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Pineapple Chutney Mild (460g)
    • South Indian Pineapple Chutney Mild (460g)
    • South Indian Pineapple Chutney Mild (460g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Tomato Chutney Mild (460g)
    • South Indian Tomato Chutney Mild (460g)
    • South Indian Tomato Chutney Mild (460g)
    • $20.00
    • This is the chutney to use for our South Indian Tomato Dip. Add Equal Quantities of Feta Cheese, Cream Cheese & Sour Cream. Blend, then add South Indian Tomato Chutney to taste either in the mix or separatly, on top. Finish with finely chopped shallots or chives. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and…
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  • South Indian Tomato Pickle Medium (400g)
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      South Indian Tomato Pickle Medium (400g)
    • South Indian Tomato Pickle Medium (400g)
    • $20.00 $15.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • South Indian Vegetable Curry Masala Mild (1 kg)
    • South Indian Vegetable Curry Masala Mild (1 kg)
    • South Indian Vegetable Curry Masala Mild (1 kg)
    • $70.00
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood…
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  • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)
    • $20.00
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood -…
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  • Sri Lanka Banana Chutney Medium (450g)
    • Sri Lanka Banana Chutney Medium (450g)
    • Sri Lanka Banana Chutney Medium (450g)
    • $20.00
    • This chutney has proven to be very popular. It is sweet and summery with amazing Banana flavour and a good 'kick' of chilli at the end. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no…
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  • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)
    • $20.00
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
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  • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)
    • $20.00
    • This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Sri Lanka Lime Chutney Medium (450g)
    • Sri Lanka Lime Chutney Medium (450g)
    • Sri Lanka Lime Chutney Medium (450g)
    • $20.00
    • This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good 'kick' of chilli at the end. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no…
    • Add to cart
  • Sri Lanka Mango Chutney Medium (480g)
    • Sri Lanka Mango Chutney Medium (480g)
    • Sri Lanka Mango Chutney Medium (480g)
    • $20.00
    • This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good 'kick' of chilli at the end. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no…
    • Add to cart
  • Sri Lanka Pineapple Chutney Medium (460g)
    • Sri Lanka Pineapple Chutney Medium (460g)
    • Sri Lanka Pineapple Chutney Medium (460g)
    • $20.00
    • This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good 'kick' of chilli at the end. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no…
    • Add to cart
  • Sumatra Lamb Curry Masala Medium (1 kg)
    • Sumatra Lamb Curry Masala Medium (1 kg)
    • Sumatra Lamb Curry Masala Medium (1 kg)
    • $70.00
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)
    • $20.00
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Tamil Lime Pickle Hot (400g)
    • Tamil Lime Pickle Hot (400g)
    • Tamil Lime Pickle Hot (400g)
    • $20.00
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)
    • $20.00
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Tandoori Colour (100g)
    • Tandoori Colour (100g)
    • Tandoori Colour (100g)
    • $7.00
    • This is a Tandoori Colour only - not a spice. It adds no flavour, just colour. It's great to add to Butter Chicken and Tandoori Chicken dishes. A little bit goes a very long way - most dishes will only require 1/4 of a teaspoon to a couple of kilograms of curry.
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  • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)
    • $20.00
    • This Thai Green curry is used by making it into a paste and then cooking with coconut cream. If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste. Cook traditionally with chicken, seafood and vegetables. This 250g jar will cook with approximately 8kg of meat,…
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  • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)
    • $20.00
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • $20.00
    • Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
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  • Traditional Queensland Lime Chutney Mild (440g)
    • Traditional Queensland Lime Chutney Mild (440g)
    • Traditional Queensland Lime Chutney Mild (440g)
    • $20.00
    • A variation of our original traditional mango chutney but with Lime instead of Mango. Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a strong, fresh…
    • Add to cart
  • Traditional Queensland Mango & Date Chutney Mild (430g)
    • Traditional Queensland Mango & Date Chutney Mild (430g)
    • Traditional Queensland Mango & Date Chutney Mild (430g)
    • $20.00
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now also with Dates. Care instructions: Do NOT Refrigerate EVER. Serve with a…
    • Add to cart
  • Traditional Queensland Mango & Fig Chutney Mild (450g)
    • Traditional Queensland Mango & Fig Chutney Mild (450g)
    • Traditional Queensland Mango & Fig Chutney Mild (450g)
    • $20.00
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now also with Figs. Care instructions: Do NOT Refrigerate EVER. Serve with a…
    • Add to cart
  • Traditional Queensland Mango & Lime Chutney Mild (430g)
    • Traditional Queensland Mango & Lime Chutney Mild (430g)
    • Traditional Queensland Mango & Lime Chutney Mild (430g)
    • $20.00
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a tropical Lime vibe. Care instructions: Do NOT Refrigerate EVER. Serve…
    • Add to cart
  • Traditional Queensland Mango & Pineapple Chutney Mild (430g)
    • Traditional Queensland Mango & Pineapple Chutney Mild (430g)
    • Traditional Queensland Mango & Pineapple Chutney Mild (430g)
    • $20.00
    • A variation of our original traditional mango chutney. Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney but now with a tropical Pineapple vibe. Care instructions: Do NOT Refrigerate EVER. Serve…
    • Add to cart
  • Traditional Queensland Mango Chutney Mild (440g)
    • Traditional Queensland Mango Chutney Mild (440g)
    • Traditional Queensland Mango Chutney Mild (440g)
    • $20.00
    • This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.…
    • Add to cart
  • Vindaloo Curry Masala Medium (250g)
  • Vindaloo Curry Masala Paste Hot (280g)
    • Sale!
      Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)
    • $15.00 $8.00
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry paste is excellent used with beef, chicken, lamb or seafood. This 280g jar will cook with approximately 6kg of meat or seafood - 30 servings.
    • Add to cart
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