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- Agra Curry Masala Paste Medium (280g)
- $15.00
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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- Agra Lamb & Coconut Curry Masala Medium (1kg)
- $70.00
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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- Agra Lamb & Coconut Curry Masala Medium (250g)
- $20.00
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Beef Rendang Curry Masala Hot (250g)
- $20.00
- Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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- Beef Vindaloo Curry Masala Hot (250g)
- $20.00
- This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Bombaywalla Curry Masala Hot (250g)
- $20.00
- This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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- Bombaywalla Curry Masala Mild (250g)
- $20.00
- It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Butter Chicken Curry Masala Mild (1kg)
- $70.00
- Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood…
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- Butter Chicken Curry Masala Mild (250g)
- $20.00
- Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 20kg of meat, vegetables or seafood -…
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- Butter Chicken Curry Masala Paste Mild (280g)
- $15.00
- This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin…
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- Butter Chicken Curry Sauce Mild (300ml)
- $12.00
- Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
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- Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
- $20.00
- This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves. Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried…
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